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Seasonal Blend
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From the roaster80% La Soledad Origin: Antigua, Guatemala Variety: Bourbon & Caturra Processing Method: Washed Producers: Lucia Zelaya and Rony Asensio Relationship Length: Since 2014 20% Hadeso Origin: Shakisso, Guji, Ethiopia Varieties: Local landrace varieties (Kurume & Wolisho) along with JARC varieties Processing Method: Natural Producers: Testi Specialty Coffee (using coffee cherries from 700 small-scale farmers) Relationship Length: Since 2018
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