Producers
The producers and farms behind every lot. Each producer profile lists every coffee on Origin that traces back to them.
/Colombia
25 smallholder producers in Santa MariaHuila, Colombia
Aash washing stationP, EthiopiaTesti Specialty Coffee
Abana EstateEthiopia
AbbraccioBoquete, PanamaAltieri family and neighbouring producers
Abu Coffee
Abu Lot 3435
Acacia Hills Coffee EstateKaratu, Arusha, TanzaniaLeon and Aideen Christianakis
Adaura
Adaura Coffee, Finca LorayneEl Salto, Boquete, PanamaEdwin Rosas, Marcus J
Adrian MottaHuila,
AgricolaPanama
Agua MariposaOaxaca, Mexico
Alex AguilarHonduras
Alirio OrtegaColombia
ALO CoffeeSidama, EthiopiaTamiru Tadesse
AlqueriaPanama
Altamira de Chirripó / El MeridianoPalmera / Jaén, Costa Rica
Altieri farmBoquete, Panama
Altieri LUCI
Amparo MayaLatin America, Colombia
Ana & Nicolas CrespoEcuador
Anasora SiteAnasora District, South Guji Zone, EthiopiaSmallholder Farmers, Anasora Site
Anilson Faria RamosMata de Minas, Brazil
AquiaresTurrialba, Costa RicaDiego Robelo
Arbegona RumudamoWalega, Ethiopia
ArichaYirgacheffe, Ethiopia), Colombia & EthiopiaSebastian Ramirez
Aricha smallholders, Sebastian RamirezColombia
Aricha Washing StationYirgacheffe, EthiopiaFaysel Abdosh
Aristóbulo RayoColombia
Arturo Paz and Edgardo TinocoLatin America, Honduras
Asman AriantoAceh, Sumatra
Asprasar CooperativeLatin America, Colombia
AtoteEthiopiaTamiru Tadessa
Ayla BombeAfrica, Ethiopia
Bambito EstateChiriqui, PanamaBambito
Bambito Estate
Banko ChelcheleGedeb, Ethiopia
Banko Chelchele StationGedeo Zone, EthiopiaSmallholder Farmers
Barbosa EstatePoços de Caldas, BrazilManoel Barbosa & Family
Basha BekeleSidama, Ethiopia
Bekele BelaychoSidama, Ethiopia
Bekele Kechara's farmEthiopia, EthiopiaBekele Kechara
Bekele YututeSidama, Ethiopia
Bella AlejandríaSan Adolfo, Huila, ColombiaWilder Lasso
Bella VistaP, ColombiaJonathan Gasca
Bella Vista MillAntigua Valley, Sacatepequez, GuatemalaLuis Pedro Zalaya Zamora, Bella Vista
Benti NenkaGuji, Ethiopia
Benti Nenka Coffee Processing StationGuji, Oromia, Ethiopia
BetaniaP, ColombiaLinarco Rodríguez
Betania FarmP, ColombiaLinarco Rodríguez
Bette Buna
Biftu GudinaLimu, Ethiopia
BiloyaYrgacheffe, Ethiopia
Bishan Wate Washing StationGuji, Ethiopia50 smallholder farmers
Black Condor ProjectTolima, ColombiaForest Coffee
Blanca Ligia RiascosNariño, Colombia
Blue IrisYunnan, China
Boa EsperançaBrazil
BochessaYirgacheffe, Ethiopia
Bona SiteSidama, EthiopiaElto Coffee
BookkisaGuji, EthiopiaTure Waji
Bookkisa, El Higuerón
Bosque NubladoSanta Bárbara, Honduras Make sure to check that the roast date you've selected is what you're looking for — if there, HondurasHeyvis Sagastume
Brayan Joven
Brayan SmithHuila, Colombia
BridazulNicaragua
Buena VistaFraijanes, GuatemalaFredy Orantes
Burumani EstateTetu, Nyeri, KenyaMr. Gikonyo
Cafe 1959ColombiaJose Giraldo
Café Colis ResistenciaMataquescuintla, Guatemala
Canneberge
Carlos CadenaMexico •, Mexico
Carlos Guamanga
Carlos MonteroTarrazu, Carlos, Costa Rica
Casa Almeida BarretoMinas Gerais, Brazil
Castro-Kahle FamilyCosta Rica
Cata ReservaColombia
CGLEColombiaCafé Granja La Esperanza
Chavez EstateHatumpampa, Inkawasi, PeruJhenrri Chavez, Chavez Estate
ChebesaGedeb, Gedeo, Ethiopia
ChelbesaGedeb, Ethiopia
Chelbesa DancheYirgacheffe, EthiopiaSNAP & Smallholders of Chelbesa Station
Chelbesa OneGedeb, Ethiopia
Chelbesa One washing stationGedeb, Ethiopia
Chelbesa stationGedeb, Ethiopia
Chelbesa Washing StationYirgacheffe, Ethiopia672 farmers in the Gedeb zone
ChelcheleYirgacheffe, Ethiopia
Cherry MountainPanamaNinety Plus
ChilakaSidama, ChinaTamiru Tadesse
Coffea DiversaGonzalo Hernandez
Coffea DiversaGhimbi, PanamaGonzalo Hernandez
Comandante
Community LotHuehuetenago, Guatemala
Corazón de JesúsCosta Rica
Dambi Uddo washing stationGuji, EthiopiaDambi Uddo Agro Industry
DancheGedeb, Ethiopia
Danche washing stationGedeb, Ethiopia Please read our shipping info page, Ethiopia
Daterra
DaterraBrazil •, Brazil
David Ruben Gómez
Daviwa EstateKiambu, KenyaDavid Kinyanjui
Daye BensaSidama, Ethiopia
Daye Bensa CoffeeSidama, EthiopiaAssefa and Mulugeta Dukamo
Dhilgee ChelbesaGedeb, Ethiopia
Didier PajoyColombia
Diego BermudezCauca, Colombia
Diego Bermudez
Diego Bermudez, Néstor Lasso, Huver Castillo, Paola Trujillo, Sebastián Ramírez,Yirgacheffe, Ethiopia), Colombia
Divino NiñoSuaza, Huila, Colombia
Don CayitoDota, Tarrazú,
Don EliLos Santos, Costa RicaMontero Family
Don Higinio
Don JaimeEl Salvador
DurominaOromia, Ethiopia
DuwanchoSidama, Ethiopiasmallholders in Arbegona
Eaagads EstateKiambu, Kenya
Edgardo TinocoSanta Bárbara, Honduras
Edir José de Carvalho
Eider Iván Socorreño PayaColombia
El AvionNueva Segovia, NicaraguaEl Avions
El CarmenOporapa, Huila, Colombia Village: El Carmen, ColombiaArnulfo & Judith Cuellar
El CedroSan Marcos, Tarrazú, Costa, Costa RicaEsteban Zamora
El CedroJaén, PeruRosalía Perez
El CieloNicaraguaFincas Mierisch
El DiamanteColombiaDuber Mejia
El DiamantePeruMirelly Ordoñes Gomes
El DivisoBRUSELAS, PITALITO, HUILA, ColombiaJosé Uribe Lasso
El Diviso FarmBRUSELAS, PITALITO, HUILA, ColombiaJosé Uribe Lasso
El Diviso, Adrian Lasso
El FiloSan Agustín, Ary, ColombiaAry Solís
El GirasolHuila, ColombiaNicolas Medina
El IngenioEl SalvadorEnrique Urrutia
El JardinPlanadas, Tolima, ColombiaJorge Rojas, El Jardin
El LimoSanta Barbara, HondurasAlma Pineda
El MiradorPitalito, Huila, ColombiaYessica and Diego Parra, El Mirador
El MiradorLa Victoria, Jaen, Cajamarca, PeruYoniser Mego Silva, El Mirador
El MiraflorNicaraguaYesenia Salgago
El NevadoHuila, Colombia
El ObrajeNariño, ColombiaPablo Andres Guerrero
El OregonHuila, ColombiaLuz Stella Rivera
El ParaisoCauca, Colombia
El Paraiso
El Paraiso VillageJaen, Cajamarca, PeruSmallholder Farmers, El Paraiso Village
El ParamoAmaypata, Inkawasi, PeruPaulina Maytan Casa, El Paramo
El PaseoNariño, ColombiaHuver Castillo
El Paseo & El SenderoNariño, ColombiaHuver Castillo & Andrés Martínez
El Pato / NafunaOaxaca, Honduras
El PlacerSan Agustín, ColombiaPastor Ordonez
El Placer
El PorvenirGaitania, ColombiaLuis Muños
El ProgresoCusco, PeruAgustin Ccasa, El Progresso
El RecreoSanta Barbara, Diego and Fernando
El RinconHuila, ColombiaDiego Horta
El SaladoSan Pedro de Cartago, Narino, ColombiaYuri Ordóñez, El Salado
El Sol
El TamboAntioquia, ColombiaDaniel Caro
El TesoroMontecillos, HondurasGuillermo Tercero
El Trapiche Santa RosaOaxaca,
El TriunfoHuila, ColombiaOliver Cortés
El TriunfoChiapas, MexicoEl Triunfo Conservation Project
El VendavalLatin America, Costa RicaCalderon family
El Vergel
El VergelColombia •, Colombia
ElidaPanamaLamastus family
Elida EstateVolcan, PanamaLamastus Family
Elida Estate
Elora Washing StationArbegona & Bona Village, EthiopiaE liyas Dukamo & Atiklit Dejene Farm: Elora Washing Station Location : Arbegona & Bona Village Variety : 74158 Process : Cold Ferment Natural - Dark Room Drying Altitude : 2,400 masl Fermentation ▪ ▪ ▪▫▫ Sweetness ▪▪▪ ▪ ▪ Acidity ▪▪▪ ▫ ▫ Roast ▪▪ ▫▫▫
Elto CoffeeBare, Sidama, EthiopiaEliyas Dukamo & Atiklit Dejene
Elto Coffee, Diego HortaSidama, Huila, Ethiopia, Colombia
Empaako CollectiveKyabwire, Kazingo - Rwenzori Mountains, Western Uganda, Uganda
Entre MontañasColombiaJose Giraldo
Entre MontañasJosé Giraldo
Ernesto MenéndezSanta Ana, El Salvador
Esayas BerisoOromia, Ethiopia
Esmeralda
Esmeralda Gigante
EstribiPanama
Faiber RodriguezColombia
Faver NincoBensa, Ethiopia
Faysel Abdosh ProjectP, EthiopiaFaysel Abdosh Yonis
Fazenda Dona NenémCerrado Mineiro, BrazilEduardo Pinheiro Campos
Fazenda Jairo SoaresInacio Soares
Fazenda São FelipeAlta Mogiana, BrazilVanessa Moreno
FinagroTanzaniaNeel Vohora
Finca AnayaSergio Gomez
Finca AnayaHuila, ColombiaSergio Aranda, Cota Coffee
Finca BetaniaP, ColombiaMaria Rodriguez
Finca Buena VistaSan Augustin, Huila, ColombiaDamian Bolaños
Finca Buenos AiresHuila, ColombiaBuenos Aires
Finca Campo HermosoP, ColombiaEdwin Norena
Finca CarmenPanama
Finca Costa RicaHuila, ColombiaFaver Ninco
Finca DeborahVolcán, PanamaJamison Savage
Finca El EucaliptoCallayuc, Cutervo, Cajamarca, PeruJuver Santa Cruz
Finca El HatoLatin America, Guatemala
Finca El JardínTolima, ColombiaJorge Rojas
Finca El MesónHuila, ColombiaLuz Divia and Elpidio
Finca El ParaisoCauca, ColombiaDiego Bermudez
Finca El PlacerQuindío, ColombiaSebastián Ramirez
Finca El PuenteMarysabel and Moises
Finca El SalvadorKenya
Finca El TaborHuila, ColombiaCesar Dario
Finca GuayambaTimana, Huila, ColombiaFinca Guayamba, Robinson Figueroa
Finca HimalayaEl Salvador, El SalvadorMauricio Salaverria
Finca IdealistaBrazilGold Mountain Coffee Growers
Finca In SCosta Rica
Finca Juan MartinSotara, Cauca, ColombiaBanexport Project
Finca La AlqueríaVolcancito, Boquete, PanamaPorta Family
Finca La ConcepcionColombia
Finca La DinastíaSan Adolfo, Huila, ColombiaWilder Lasso
Finca La Esmeralda
Finca La EstrellaBuenos Aires, Nariño, ColombiaCarlos Estrella
Finca La GuacaCoffee Quest
Finca La Llanada
Finca La Mata De GuaduaUrrao, ColombiaJuan Pablo Zapata
Finca La SendaAcatenango, Guatemala
Finca La SoledadEcuadorPepe Jijon
Finca Las MariasColombiaJosé Giraldo
Finca LéridaBoquete, Chiriquí, PanamaLerida Estate
Finca LimoncilloMatagalpa, NicaraguaErwin "Wingo" Jr Mierisch
Finca LiquidámbarValle de Angeles, Francisco Morazan, HondurasAlexia Mejia
Finca MajahualEl SalvadorPatrick Murray
Finca MayaPanama
Finca MilanRisaralda, Colombia
Finca MoralesNuevo Belen, Amazonas, PeruRoiber Becerra
Finca PensilvaniaHuila, Eduar, ColombiaEduar Sain Muñoz
Finca Rio NegroHuila, ColombiaJhon Rodriguez, Cota Coffee
Finca RosmaHuehuetenango, GuatemalaRosma Coffeelands
Finca Santa ClaraAntigua, Guatemala
Finca Santa RosaEl SalvadorRaul Rivera
Finca Santa TeresaBrazilInacio Soares
Finca Santa TeresaPanama
Finca SiciliaP, ColombiaPedronel Ospina
Finca SoledadIntag Valley, Ecuador
Finca SoledadPepe Jijón
Finca TamanaHuila, Colombia
Finca Tres Cedroshigh Andes of southern Peru, KenyaSaulo and Ronald Ibias Casa
Finca VooDota, Costa Rica Make sure to check that the roast date you've selected is what you're looking for — if there is an, Costa RicaIvan Solis and Alejandra Cordero
Finca ZarzaBruselas, Huila, ColombiaGasca Family
finca-el-porvenirPalestina, ColombiaSandra Milena Mora
finca-la-fuenteTarqui, ColombiaYobani Ramos and Yaved Guarnizo
Fincas Del PutushioEcuador
Fincas MierischBrazilInacio Soares
Fincas Mierisch
Flying PumasLos Pozos, Tierras Altas, PanamaFelipe Sardi, Joel Villalta
Forest Coffee, Unblended, Diego Horta, Nestor LassoQuindío, Colombia), Colombia
Franky HoyosColombia
Fredesvinda EstelaNorthern Peru, Peru
Fredy OrantesFraijanes, Guatemala
Frinj Coffee
FrinsaIndonesia
GachathaNyeri, KenyaGachatha Coffee Factory
Gachatha Coffee FactoryNyeri, Kenya
Gachatha wet mill/country/ke, Kenya
GachuiroNyeri, Kenya
GakuyuiniKenya
Gasharu FarmsNyamasheke, Rwanda
GattaSidama, EthiopiaDaye Bensa
Gatta FarmSidama, EthiopiaAsefa and Mulugeta Dukamo
GatuririKenyaBarichu Cooperative
GeraJimma, EthiopiaGera Estate
German Ortiz
Gesha Estatesthe first coffee made using this method was the third coffee they processed in 2024, PanamaJoseph Brodsky
Gesha VillageEthiopia
Gesha Village EstateBench Maji, EthiopiaAdam Overton, Rachel Samuel, and Willem Boot
GicheroriEmbu, KenyaKibugu Farmers Cooperative Society
Gildardo & Edy RivasHuehuetenago, Guatemala
Ginimao EstateBababudangiri, IndiaSteven Rebello
Gisele
Gitare Coffee FactoryKiambu, KenyaKimaratia Farmer's Co-Op
GitweBurundi
Gitwe Farmers Cooperative SocietyKaratu, Kenya
Gogogu Washing StationGuji Taste profile: sweet with, Ethiopia
Gold Mountain Coffee GrowersCanada
Gold Mountain Coffee GrowersNicaragua
GotitiYirgacheffe, EthiopiaSmallholder farmers
Gotiti CooperativeGedeb, Ethiopia
Granja El Paraíso 92Wilton Benitez
Granja Paraiso 92Colombia •, Colombia
Guido ErasoColombia
Guji Hambela Dimtu HaroGuji Hambela Dimtu Haro Location: Guji Hambela Dimtu, EthiopiaHambela Dimtu Small Holder Farms
Gundikhan EstateIndia
Habtamu Fikadu AgaYirgacheffe, Danche, Ethiopia
HaciendaKai Janson
Hacienda 130
Hacienda 135
Hacienda BarbaraBoquete, PanamaHunter Tedman and Linda Arauz
Hacienda Cafetalera S.AChiriqui, PanamaJanson Family
Hacienda CarmonaAntigua, GuatemalaZelaya Family
Hacienda El ObrajeTangua, Narino, ColombiaPablo Andres Guerrero
Hacienda La EsmeraldaJaramillo, PanamaPeterson Family
Hacienda La Esmeralda – Lino Plot, Cañas VerdesBoquete, Chiriquí, PanamaRachel Peterson & the Peterson Family Farm: Hacienda La Esmeralda – Lino Plot, Cañas Verdes Region: Boquete, Chiriquí, Panama Variety: Gesha Process: Anaerobic Natural (ANB) Elevation: 1,700–1,900 masl Harvest: Early 2026
Hacienda PillcocajaEcuador
HaloEthiopia
Halo HartumeGedeb, Ethiopia
Halo Washing StationGedeb, EthiopiaOrigin Land Coffee
Hamasho VillageSidama Bensa, EthiopiaAsefa Dukamo
Hamasho Washing StationBensa, EthiopiaAsefa Dukamo
Hanan Million GetachewGuji, Ethiopia
Hanan Million Getachew (ASHKIM Exporting PLC)Guji, Ethiopia
Handege FactoryKiambu, KenyaRitho Farmers Cooperative Society
Hartmann family
Hartmann family, Benjamin Paz, Nahun Fernandez, Ovidio GomezSanta Barbara, Panama
Heber ÁvilaHonduras
Hector Hernandez
Hector LopezColombia
Hermides MenesesColombia
Hermilda ZapataColombia
Hertson BernalHuila, Colombia
Heza StationBurundiLong Miles Coffee
Highest Elevation ProjectChorso Bule, Ethiopia
Hospura EstateBaba Budan Giri, Karnataka State, Chikmagular, IndiaZuheb Abrar
Hunkute Site 2Sidamo, EthiopiaHunkute
Hunter Tedman and Linda Arauz
Huver Castillo
Huver CastilloNariño, Colombia
IchugaKenyaKiama Farmer Cooperative Society
Idido washing stationYirgacheffe, Ethiopia
Inacio SoaresMata de Minas, Brazil
Inmaculada Coffee FarmsValle del Cauca, ColombiaJulian Vicente Holguin Ramos
ItacayoSanta Bárbara, Honduras Make sure to check that the roast date you've selected is what you're looking for — if there, HondurasAngel Arturo Paz
Ivan Solis
Ivan SolisCosta Rica
JabalBon EstateHaraz, Yemen, Lot, Yemen
Jacob Kibiri ABKenya
Jairo ArcilaColombia
Jairo Arcilla
Jamison SavageBoquete, Panama
Janson Estate Lot 26-173PanamaJanson Estate
JaramaRwandaKivubelt Coffee Ltd.
Jardines del EdénPijao, ColombiaCarlos and Felipe Arcila
Jokimwa EstateKericho, KenyaJohn Kigoi Mwangi
Jose Antonio Cenon
Jose GuevaraCajamarca,
José Martínez
Juan BenitezLatin America, Honduras
Juan ValenzuelaInkawasi, Peru
JuanachuteCosta RicaLuis Anastasio Castro
JurutungoRenacimiento, Chiriquí, PanamaDafsne and Damaris Gallardo
Kagunyu FactoryMurang'a County, Kenya
KaharainiNyeri, Kenya
Kamavindi Coffee LabKenya
Kamavindi EstateKenyaMbature Family
Kamavindi EstateMbature Family
KambarareKenyaGerald Njagi
Kambarare EstateKirinyaga, KenyaGerald Njagi
Kangocho
Kangocho FactoryNyeri, KenyaGikanda FCS
KapsokisioKenyaKapsokisio wet mill
Karamo AdaraWalega, Ethiopia
Karamo Coffee
KarimikuiKenya
Karimikui washing stationKirinyaga, KenyaRungeto Farmer's Cooperative
KaringaKiambu, KenyaGitwe Farmers Cooperative Society Ltd
Karinga Coffee FactoryKiambu County, KenyaGitwe Farmers Co-operative Society
KarithathiKirinyaga, KenyaKiunyu Factory
Kavita and Neel VohoraTanzaniaKavita Vohora
Kegwa FactoryKirinyaga, KenyaNgiriambu
KeramoBensa, EthiopiaTuke Yute
Keramo AdaraSidama, EthiopiaAsefa Dukamo Korma
Kerehaklu EstatePranoy Thipiah
Kerehaklu EstateChikmagalur, IndiaPranoy Thipiah
Kibingo EstateKenyaAnthony Kimani
Kibirigwi Farmers' Cooperative Society
KiiKenya
Kii FactoryKirinyaga, KenyaRungeto Cooperative
Kii washing stationKirinyaga, KenyaRungeto Cooperative
KiunyuKirinyaga, Kenya
KivangaKenyaMorris Njagi
Kokose VillageSidama Bensa, EthiopiaE liyas Dukamo & Atiklit Dejene Farm: Kokose Village Location : Kokose, Sidama Bensa Variety : 74158 Process : Classic Natural, Shade Drying Altitude : 2,300 MSAL Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪ ▪ ▪ Acidity ▪▪▪ ▫▫ Roast ▪▪ ▫▫▫
Konga Agricultural
Konga AmederaroYirgacheffe, EthiopiaSmallholder Farmers Area: Amederaro, Konga, Kochere, Ethiopia Altitude: 1,800-2,100m Varietal: Heirloom Processing: Nitrogen Natural Roast Level Light roast ------------------------------ ＜Amederaro, Konga＞ One of the greatest attractions of Ethiopian coffee is its beautiful fragrance, vivid fruit-like flavors, and delicate sweetness. Yirgacheffe, where this coffee is produced, is one of the regions where these characteristic qualities of Ethiopian coffee can be fully appreciated. The Konga area is located at an elevation of 1,800 to 2,100 meters above sea level. Here, a style of coffee production known as “Garden Coffee” is common. Many smallholder farmers grow coffee around their homes and in their gardens. The cherries carefully cultivated by each small farmer are brought together to create a single lot. This coffee is produced by Project Origin, an Australia-based company that works with coffee producers around the world. Project Origin places a strong focus on exploring fermentation techniques, and categorizes its coffees according to their flavor profiles, using the colors of gemstones as inspiration. The name given to this lot is “Opal.” Opal is a gemstone that reflects a variety of colors depending on how the light hits its surface. Inspired by this quality, Project Origin uses the name “Opal” for coffees with rich and complex flavors that cannot be expressed by a single color. These coffees can have layers of fruit and floral characteristics, with different aspects emerging depending on the roast, brewing method, and drinking temperature. This diversity of expression is one of the defining characteristics of the Opal category. To create this Opal profile, this coffee uses a processing method called Nitrogen Natural. Only ripe red cherries that have reached a sugar content of 20–22° Brix are carefully selected by hand. For this lot, more than 90% of the cherries meet this high ripeness standard. The selected cherries are placed in sealed tanks, where nitrogen is introduced. The cherries then undergo a long, controlled anaerobic fermentation while yeast activity, temperature, and humidity are carefully monitored. After fermentation, the cherries are placed relatively thickly on raised drying beds. By intentionally slowing down the drying process, the producers aim to develop a fuller texture. The cherries are dried for approximately 25–30 days until they reach a moisture content of 10–12%. Even after drying, they are stored as whole dried cherries to help preserve their fruity character. Before export, the coffee goes through additional hand sorting and color sorting to further ensure quality. Even as green coffee, this lot had an expressive aroma reminiscent of tropical fruits. We wanted to highlight the complex character of the Opal profile, so we chose to roast it lightly. One of the challenges was determining exactly when to finish the roast. Small Ethiopian coffees can be difficult to read during roasting. The popping sounds of first crack can be subtle, and it can also be difficult to see the beans expand clearly. This is especially true with the Loring roaster we use at Philocoffea, which has a highly sealed roasting chamber, making the sound of first crack relatively quiet. For this coffee, we therefore paid close attention not only to the sound, but also to the changes in aroma throughout the roast. We repeatedly checked the aroma as the roast progressed, carefully looking for the right point to identify the beginning of first crack and the ideal moment to end the roast. Through this process, we adjusted the roast to bring out a vivid expression of the coffee’s fruit character. The aroma is already beautiful from the moment you grind the coffee. It has a combination of fermentation and fruit-like aromas, and sometimes even makes our staff look over and say, “Something about this coffee smells really good.” (laughs) We find that allowing the coffee to rest for more than two weeks brings out an even more complex aroma compared with drinking it immediately after roasting. During brewing, you may notice a complex fragrance reminiscent of grapes, chocolate, and melon. Being able to enjoy these aromas at each stage of the brewing process is one of the pleasures of making coffee at home. When you taste it, you may find a fruit-driven sweetness reminiscent of yellow peach and melon, followed by a long finish with hints of rosé wine and chocolate, accompanied by a subtle fermented character. There are also sweet and slightly tart impressions reminiscent of orange and Delaware grapes, with different fruit characteristics appearing throughout each sip. Just like its name, “OPAL,” this coffee can reveal different flavors and colors depending on how you brew it and who is drinking it. For one person, it might remind them of stone fruits. For another, citrus. Someone else might find chocolate, liqueur-like notes, or florals. Rather than searching for one “correct” flavor, we hope you will enjoy discovering the many different expressions of this coffee from different perspectives. Supporting all of these complex flavors is a smooth, syrupy mouthfeel with a pleasant viscosity. So, in addition to the bright and expressive flavors, we encourage you to pay attention to the soft texture and overall balance underneath them. Every time you drink it, you may discover something different—and before you know it, you might find yourself becoming completely fascinated by this coffee. This is a coffee that brings together the diversity of Ethiopian heirloom varieties, cultivated by smallholder farmers, with Project Origin’s modern approach to fermentation. We hope you enjoy the many expressions of this Opal coffee—bright and vibrant, yet with plenty of depth and complexity.
Konga cooperativeYirgacheffe, Ethiopia
KubwaKenya's central growing regions, Kenya
KukipataPeruAlejandrina Maytan
Kuri Mountain CoffeeGuji, EthiopiaHabtamu Fikadu Aga
La BolsaHuehuetenango, GuatemalaVides Family
La CartagenaUrrao, ColombiaVictor Florez
La CasitaUrrao, ColombiaDavid Berrio
La ColinaGuatemalaAntonio Medina
La DivinaKenya
La EsmeraldaAcevedo, Huila, ColombiaWilliam Ome Calderón
La EsperanzaIbagué, ColombiaWilliam Buitrago
La EstrellaNariño, Colombia Please read our shipping info page, ColombiaCarlos Estrella
La FanyApaneca, El SalvadorRafael and Carmen da Silva Hoff with family Farm: La Fany Varietal: Heirloom Process: Washed. Ripe cherries are selectively hand-picked and delivered to the family’s mill, Beneficio San Pedro. At intake, the cherries are sorted to ensure optimal quality. Selected cherries are then pulped and thoroughly washed to remove mucilage. Parchment is then evenly laid to dry on raised beds. During this stage, workers rake parchment frequently to ensure even drying. Location: Ahuachapán, Santa Ana Elevation: 1600 meters above sea level Roast: Light to medium to present the natural characteristics of the coffee. Price transparency: The FOB price paid for this coffee was 6 US$/Ib . We are so excited to present La Fany Washed Heirloom for the first time. A small amount of Heirloom is harvested at the farm, alongside Bourbon, Caturra and Pacamara, among other varietals. Finca La Fany is a family inheritance for the Da Silva Family and dates back to the early 1900s. It was first established by Fabio Morán and then passed on through the generations from father to son. The beautiful farm is located on top of the Apaneca-Illamatepec Mountain Range, at 1,600 masl, 2 miles from the city of Apaneca. It received its name because of one of Rafael’s ancestors, called Fany. In the early 1990s, Raphael and Carmen had the opportunity to buy this great family heirloom from one of his aunts, and of course, they bought it. Originally, the farm was 100% Bourbon, but they have been experimenting with new varieties on a small scale. Still today, Bourbon remains the number one variety. They are very much committed to this farm as being the fifth generation in the family to have control over this land. Carmen told me that one of her proudest moments was in 2005 when La Fany Red Bourbon achieved the 4th place in the COE. It’s a farm that both me and Steve have spent a lot of time on and Steve has been buying this coffee since 2003 (yes he is that old) Since 2017, 13,000 new Pacamara trees were planted along with 40,000 new seedlings, composed of Red Bourbon, Orange Bourbon, Pacamara, Geisha, Yellow Icatu, and Yellow Caturra. We are now starting to see the fruits of these labours come through with exciting varietals and processing as the new generation (Rafael and Carmens sons) begin to get more involved in the farms. La Fany remains committed to supporting neighbouring communities by providing stable incomes and supplying fresh water to households. Beyond coffee production, Finca La Fany has placed strong emphasis on environmental stewardship by exploring ecological farming practices. One such initiative includes a vermiculture nursery that produces vermicompost, which is used to supplement other fertilisers and enhance soil health naturally. The future is bright for La Fany! Innehåller kaffe, förvaras mörkt och svalt.
La FlorIntibuca, HondurasMiguel Mancia
La GranjaColombiaGuiliar Pérez Cuéllar
La Jacoba, El MiradorNariño, Colombia Make sure to check that the roast date you've selected is what you're looking for — if there is an, ColombiaCarlos Estrella
La JoyaChalatenango, La, El SalvadorLuis Hernandez and Santos Hernandes
La LagunetaGuatemala •, Guatemala
La LiaSanta Rosa de Leon Cortez, Costa RicaLuis and Oscar Monge
La LomaColombia
La MindaNarino, ColombiaLuis Felipe Jacanamijoy
La Mula
La NegritaP, ColombiaMauricio Shattah
La PalmaSan Agustín, ColombiaSelmira Ruiz
La PalmaCajamarca, PeruLeodan Huaman Villegas
La Perla, Río VerdeLatin America, Mexico
La PiraguaHuila, ColombiaAlexander Vargas
La Pradera
La QuebraditaHuila, ColombiaEdinson Argote
La ReformaHuehuetenango, Guatemala
La RocaTolima, ColombiaJorge Elias Rojas
La RositaEcuadorRosa Morillo
La SerraníaPitalito, Huila, Colombia
La SoledadPepe Jijón
La Torre MejiaPeru
La VirginiaColombiaRafael Aya
la-liaBrazil
LalesaEthiopia •, EthiopiaEphtah Specialty Coffee
Lalesa Washing StationGedeb, Gedeo, EthiopiaAlemayehu Tilahun
Lamastus familyLatin America, Panama
Las AfiladerasEthiopia
Las BrujasBoquete, PanamaKotowa Farms
Las BrumasApaneca, KenyaErnesto Menéndez
Las BrumasApaneca, El SalvadorErnesto Menéndez
Las DeliciasLas Delicias, NicaraguaErwin "Wingo" Jr Mierisch Farm: Las Delicias Varietal: Java Process: Natural Location: Lipululu in Jinotega region, Nicaragua Harvested: February 2026 Farm size: 20 manzanas (about 13 hectares) Elevation: 1450-1500 meters above sea level Price transparency: The FOB price paid for this coffee is This is the fresh crop from 2026 of Las Delicias Natural Java Las Delicias Natural Java in the region Jinotega in Nicaragua, is produced by the youngest producer, Erwin "Wingo" Jr Mierisch, with whom we got the absolute joy to work with. Still in his 30s, Erwin Jr is not a rising star; he is in the full swing of producing the best coffee there is out there. He is involved in quality with all of the farms from the Mierisch family, but Las Delicias is one that is his very first own farm. Wingo is making this elegant, floral coffee shine more and open up more every year. The skill and expertise is evident in the delicate and bright profile of their Javas (as well as numerous times they've won Nicaragua's "Cup of Excellence"), which gets more and more intense notes of citric and apricot every year. And with natural processing, as in this case, it has even more passion fruit and fudge. The Mierisch family are also very active in developing numerous social and environmental projects to improve the quality of life for the hundreds of workers they employ, local community and ecosystem. If any one producer could single handedly demonstrate just how significantly coffee can positively impact society it'd have to be them. Las Delicias Natural Java has a boozy aroma of sherry. This is a sweet and floral cup, with flavour notes of papaya, cacao and rum raisin. It has a medium body, with a juicy texture an fudge-like flavour in its finish. Click here to read more about Las Delicias and Mierisch Family. Innehåller kaffe, förvaras mörkt och svalt.
Las FloresJohan and Diego Vergara
Las MariasJosé Giraldo
Las Marias EstatePijao, Quindio, ColombiaJose Giraldo
Las NubesJinotega, NicaraguaCaravela Coffee
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Las PalmasSalinas, San Jose de Lourdes, Cajamarca, PeruEbert Huaman
Las PerlitasAntioquia, ColombiaCoffee Quest
Las VirginiasMarcala, HondurasFabio Antonio Caballero
Layo TeragaGuji, Ethiopia
Ledy & Alexander HernandezPitalito, Huila, Colombia Village: Monte Bonito, Colombia
Leonicio CastellonLatin America, Honduras
Leopoldo AndradeEcuador
Lerida Coffee EstateJaramillo, Boquete, PanamaMaria Amoruso
Letty BermudezDiego Bermudez
Limu KossaLimu, Germany
Limu KossaJimma, EthiopiaHaider Abamecha
LiquidambarHonduras
Little SwampsRift Valley, KenyaDoris Tuiyott
LomaverdeAntioquia, ColombiaEchavarría family
Long MilesBurundi
Lord VoldemortHuila, ColombiaDeiro Garcia
Los Alpes
Los AlpesVolcán, PanamaJanson Coffee
Los AndesApaneca, El SalvadorErnesto Menéndez
Los CedrosEl Paraíso, HondurasDanilo Sanchez
Los Lajones EstateP, PanamaGraciano Cruz Landero
Los NogalesPitalito, ColombiaOscar Hernandez
Los Pinos, La PrimaveraHuila, ColombiaMaria Belen Diaz
Los PirineosUsulatan, El SalvadorDiego Baraona
Los RodriguezBolivia
Los Rodríguez familyBoliva •, Bolivia
Los RomerillosCajamarca, PeruElizabeth Troyes
Los Suyates Community Well 3Los Suyates, Nicaragua
Los Tres Cedros #2Santa Barbara, HondurasDarwin Moreno
Lost OriginPanamaDigna Nuñez
Lot 153BrazilIrmãs Pereira
Luis and Oscar MongeSanta Rosa de Leon Cortez,
Luis AnibalColombia
Luis Enrique Cuellar
Luis MarcelinoColombia
Luz Mary HurtadoHuila, Colombia
MajahualEl Salvador
Malaki EstateKiambu, KenyaFlorence and Jessica Marigi, Malaki
Mama SierraAntioquia, ColombiaSirley Pulgarin
Maria GuetioImbabura, Ecuador
Maria RodriguezColombia
MarimiraKenya
Marysabel Caballero and Moises HerreraMarcala, Honduras
Mate MatiwosKeramo, Ethiopia
Mavila PeraltaPeru
Maya 317
Mensur Abahikawestern Ethiopia, Ethiopia
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Mi FinquitaPanamaRatibor Hartmann
Mi’eessa RobeGuji, Ethiopia
MikanJaén, Peru
MilanRisaralda, Colombia
Momos Coffee
Momos CoffeeEthiopia
MonkaabaSan Agustin, Huila, ColombiaOrlando Quinayas (Monkaaba group)
Monte CopeyDota Valley, Costa RicaEnrique Navarro Porras and family
Montero FamilyTarrazu, Costa Rica
Morgan EstateChiriquí, PanamaJamison Savage
Morgan FamilyPanama
Muburi Coffee FactoryKiambu, KenyaRwama Coffee Farmers Society
Mujeres De CafeCauca, Colombia
Mullugeta MuntashaWalega, Ethiopia
MundayoP, EthiopiaAash washing station (Testi Specialty Coffee)
Murago Korma Kontoma StationMurago Korma Kontoma Station Location : Murago Village, Sidama Bensa, EthiopiaAsefa Dukamo
Musa AbalulesaAgaro, Ethiopia
Mustafa Mohamed AliEthiopia
Mutheka KianduKenyaMutheka Farmers Cooperative Society
Mutheru FactoryAberdare Ranges, Kenya
Nabor GallardoMexico
NacimientoEl Salvador
Nafkot AdmasuEthiopia •, Ethiopia
Nano Challa CooperativeJimma, Ethiopia
Ndimi FactoryKirinyaga, KenyaInoi Farmers' Cooperative Society
Neel Vohora
Neel VohoraTanzania
Nest Estate
Nestor Lasso
New Kiriti FCSMurang’a, Kenya
New Ngariama Farmers Cooperative SocietyKirinyaga, Kenya
Ngacha EstateGichugu, Kirinyaga County, KenyaMartin Muriuki
NgaratuaEmbu, KenyaPeterson & Purity Muthathai
NgurueriEmbu, KenyaMurue Farmer's Cooperative Society
Ninga washing stationKayanza, Burundi
Ninga washing station
none
Nucleo de gestion de PalestinaHuila, ColombiaMaria Rodriguez
NyagishiruBurundi
Oma plotGesha Village
OneskaEmbu, KenyaOnesmus Njagi
OsitoHugo Gonzalez
Pablo Andres GuerreroNarino, Colombia
Pablo Andrés Guerrero: Nariño, Colombia Make sure to check that the roast date you've selected is what you're looking for — if there is an,
Palo SecoNarino, ColombiaJorge Armando Salazar
Paola TrujilloColombia
Pastor Ordonez
Patio BonitoColombia •, ColombiaPaola Trujillo
Pedro GarciaPeru
Pepe Jijón
PillcocajaYunguilla Valley, EcuadorAna & Nicolas Crespo
PillcocajaYunguilla Valley, Ana & Nicolas Crespo
Pink LadyColombia
PotosiColombiaCafe Granja La Esperanza
Primavera Family
PutushioPepe Jijon
QuebrachoLos Naranjos Valley, El SalvadorFinca Majahual
Queen Of ShebaEthiopia
Ratnagiri EstateRatnagiri, IndiaMr. Ashok
Rene GarciaEl Volcancito, Santa Rosa, Guatemala
Ricardo ZelayaAntigua, Guatemala
Roberto Mata NaranjoTarrazú, Valle de Dota, Costa Rica
Robinson RiveraPiendamó, Colombia
Rodolfo Ruffatti Batlle
Rodrigues FamilyMinas Gerais, Brazil
Rogelio SantizMexico
Rosa DominguezPeru
Rosso Coffee Roasters
Rubén Darío & Rosa Eleny GómezCaicedo, Colombia
Rugali washing stationRwandaJonathan Ngoga
RumadamoBensa, Ethiopia
RumudamoP, Ethiopia
Rumudamo StationArbegona, Sidama Bensa, EthiopiaAsefa Dukamo
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Rumukia Farmers Cooperative Society
Rungeto CooperativeKirinyaga, Kenya
Safo StationAlo Village, Sidama, EthiopiaTamiru Tadesse, Alo Coffee
San AntonioInzá, Colombia14 small-scale producers
San Antonio OzolotepecMexico
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San Jeronimo
San JuliaInkawasi, Cusco, PeruEfrain Huaman, San Julia
San SebastianInkawasi, Cusco, PeruJulio Chavez, San Sebastian
Santa Clara, KiangundoAntigua, GuatemalaZelaya Family, Kiama Cooperative
Santa ColombaBrazil
Santa IreneCobán, GuatemalaJamison Savage
Santa IsabelCobán, GuatemalaValdés Family
Santa LuciaHondurasFincas Mierisch
Santa TeresaDota, Costa RicaRoger Urena
Sebastian RamirezColombia
Sebastian Ramirez | Laurano Santa Cruz & Alirio Dominguez | smallholders in theYirgacheffe, Quindio, Nariño, Colombia & Ethiopia
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ShaleYirgacheffe Taste profile: sweet with, Ethiopia
Shale, Benti NenkaYirgacheffe Taste profile: sweet with, Ethiopia
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Shoondhisa
ShyiraNyabihu, Muraho Trading Co.
Shyira Coffee Washing StationNyabihu, Rwanda
Silvio RobertoBrazil
Sipi FallsMt. Elgon, Ugandasmallholders in and around Gamatui
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smallholders in the Aricha community | Sebastian RamirezColombia
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Suke stationShakiso, SwedenSookoo Coffee
Suke Washing StationGuji, Ethiopia
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Takesi
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Tamiru TadesseHamasho Kebena Village, Arbegona, Sidama, Ethiopia
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Testi CoffeeArbegona, Ethiopia
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the New Tekangu Farmers Cooperative SocietyKaratina, Nyeri, KenyaKaragoto Factory
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The Three Coffee FarmersHuila, ColombiaMarlon Bolaños
thiririkaKiambu County, KenyaThiririka Farmers Cooperative Society
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Tofik NuraSadi, Ethiopia
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traceable coffeesGedeo, Yirgacheffe, EthiopiaMr. Mengeche Derso
TuganzanganeMitandi, Kibaati - Rwenzori Mountains, Western Uganda, Uganda7 Farmers from the Tuganzangane group
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Tumaini Coffee Co-OpDR Congo
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VariousNyeri, ColombiaOthaya Farmers Cooperative
VariousNyeri, KenyaOthaya Farmers Cooperative
Various Monkaaba shareholdersSan Augustin and Ricabrisa, Huila, Colombia
Viani
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Villa FlorAntioquia, ColombiaJhon Didier Trujillo
Villa SarchiCosta Rica
Vista Hermosa
Volcan AzulCosta Rica, Costa RicaAlejo Castro
WalegaEthiopia
Weessi washing stationGuji, EthiopiaTure Waji
WeninggalihIndonesiaFrinsa Estate
which is located about 1km, and 500m in elevation from his house, and processingFabricio and Ramiro Coronel
Worka SakaroYirgacheffe, Ethiopia25 smallholder farmers Area: Wuri, Gedeb Worka Sakaro, Gedeo zone, Yirgacheffe Altitude: 1,900- 2,100m Varietal: Heirloom Processing: Washed Roast Level Light roast ------------------------------ ＜WURI＞ This coffee comes from Wuri Village in Worka Sakaro, Gedeb District, located in the southeastern part of the Gedeo Zone, east of Yirgacheffe, one of Ethiopia's most renowned coffee-producing regions. The Gedeo Zone is divided into six districts, one of which is Gedeb. Located approximately 434 km from the capital, Addis Ababa, this area was once quite remote, taking nearly eight hours to reach by car. However, road improvements in 2016 significantly reduced travel time to around three hours. Gedeb is blessed with an environment particularly well suited to coffee cultivation, with coffee trees covering approximately one-quarter of the land. The district consists of 16 administrative areas, including Worka Sakaro. Its well-drained slopes and lush vegetation provide excellent conditions for natural coffee cultivation. False banana trees, also known as enset, are commonly found growing around the coffee trees. Their fallen leaves naturally decompose into compost, enriching the soil with nitrogen and helping create a soft, fertile growing environment. The name "Worka" means "gold" in the local Gedeo language. According to local history, when a representative of Haile Selassie, Ethiopia's last emperor, visited the area, he was deeply impressed by the hospitality of the local people and began referring to it as the "Land of Gold." Since the 2019 harvest, the Worka Sakaro washing station has been owned by Ranger, a subsidiary of BNT, with the goal of producing even more exceptional Yirgacheffe coffees. The station employs skilled workers, provides fair compensation, and carefully manages every stage of processing and drying to maintain high quality. We introduced Wuri Washed last year, and we're delighted to bring it back again. Just like last year's lot, this coffee beautifully expresses the elegant character that makes Wuri so special. This year's green coffee had a slightly lower moisture content of around 9%. To avoid applying too much heat at the beginning, we started the roast with a gentler heat setting. We then gradually increased the heat while carefully monitoring the beans. After the first crack, we allowed approximately one minute of development before ending the roast. Rather than roasting too deeply, we focused on preserving Wuri's delicate, light character and beautiful floral aromas. In the cup, you'll find refreshing citrus and green apple notes, accompanied by a gentle, honey-like sweetness. Delicate floral and black tea aromas add another layer of complexity, creating an elegant and aromatic finish that lingers pleasantly after each sip. As the coffee cools, subtle notes of Muscat grape and stone fruits begin to emerge, revealing a different side of its character. We encourage you to take your time enjoying this coffee, from its light and refreshing flavors when hot to the developing sweetness and fruitiness as it cools. This is a beautifully light and floral Ethiopian washed coffee that leaves you feeling refreshed after every cup. It's a wonderful choice for your morning coffee, or whenever you need a little break to refresh your mind during a busy day. We hope you enjoy the elegant and refreshing character of Wuri Washed!
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