Habtamu Fikadu - Chelbesa site (Kurume, Dega & Wolisho) | Gedeb, Ethiopia

Kurume, Dega, & Wolisho varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, Ethiopia and delivered to the Chelbesa washing station (owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee) to be processed. Processed as a traditional washed, submerged fermentation in tanks before being washed & dried on raised beds, creating an articulate classic profile we love, juicy & bright, like white champagne peach, floral honey, and sencha tea-like qualities.