Habtamu Fikadu - Danche site (Kurume & Dega) | Gedeb, Ethiopia

Kurume & Dega varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, and delivered to the Danche washing station (owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee) to be processed. This lot is a traditional washed, submerged fermentation in tanks, then washed and dried on raised beds, resulting in florals like elderflower, alongside a juicy peach complexity.