Big Nothing Decaffeinated Espresso | Colombia

Information Transparency Chocolate & Cherry Harvest: Feb-Mar 2026 Country: Colombia Producer: Community Blend Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Altitude: 1,500 - 1,750 masl Big Nothing is our bold take on decaf - an espresso that delivers full flavour with less than 3% of the caffeine you would expect from Arabica coffee. Grown along a remote stretch of the central Andes, from Timaná to Palestina, this coffee comes from a region where quality thrives. It’s produced by La Serranía , a collective of 50 growers who are committed to excellence at every stage. Each farm practices meticulous hand-sorting and processing, with a strong focus on drying techniques to ensure consistency, uniformity, and a clean cup profile. This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia, where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. We love this processing method because it maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source. Price we paid: USD $6.86 /lb FOB: USD $6.35 /lb Farm gate: USD $3.95 /lb Weight purchased: 560 kg Relationship: 7 years Importer: Caravela Cup score: 86