Cream Donut

Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling. It’s an unusual coffee that has somehow become one of our staples and a bestseller, loved for its distinct character and the ridiculously good flat white it makes. Expect chocolate milk, cherry-filled doughnut and vanilla, whether you brew it as filter or espresso.