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Archive: Chispa Blend
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From the roasterChispa combines two distinct Mexican coffees: washed La Perla from producers in Veracruz and Puebla, and anaerobic natural Río Verde from Guerrero. Río Verde undergoes a 36-hour anaerobic fermentation before drying. Together, the two processing approaches create a blend defined by fruit intensity, layered sweetness, and clean structure.
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