- Low Stock - 【6-Pack】 Dipstyle | Top Lot Tasting Set 337/708/716

337 Costa Rica TOMODACHI BEANS DATA | Farm & Processing Information Farm: Don Eli Producer: Montero Family Region: Los Santos Altitude: 1,800 masl Variety: Catuai Process: Tetsu Process (Double Anaerobic Honey) The coffee cherries are first fermented in barrels for 3 days, then depulped and fermented in barrels for another 3 days. Finally, the coffee is dried in parchment with the mucilage intact for 24 days. Tasting Notes: Milk Chocolate, Caramel, Navel Orange, Raisins, Black Tea, Almond Chocolate, Smooth, Clean Roast Level: Medium-Light Roast 708 Colombia Aroma Nativo Pink Bourbon BEANS DATA | Farm & Processing Information Producer: Smallholder Farmers Region: Pitalito, Huila Altitude: 1,700–1,750 masl Variety: Pink Bourbon Process: Honey Double Fermentation, Processed by Luis Marcelino Tasting Notes: Grape Candy, Peach, Lychee, Prune, Honey, Syrupy, Round, Long Aftertaste Roast Level: Light Roast 716 Colombia La Roca Geisha BEANS DATA | Farm & Processing Information Farm: La Roca Producer: Jorge Elias Rojas Region: Planadas, Tolima, Colombia Altitude: 1,857 masl Variety: Geisha Process: Honey Tasting Notes: Bergamot, Earl Grey, Mandarin Orange, Peach, Honey, Floral, Round, Silky Roast Level: Light Roast ------------------------------ Coffee in tea bags? Indeed! Quickly and easily make barista-quality ladder-blend coffee at home and on the go. No machine needed—just add hot water! Usage Pour 30g of hot water (93°C) Wait 30 seconds Pour 150g of hot water Shake up and down 10–20 times (adjust as needed to suit your preferred intensity) Wait 3 minutes Remove the bag Best Before: August 3, 2027 Net Weight: 12g × 6 bags (72g total)