Berry Blues

Berry Blues is back. We’ve had this coffee in different variations over the years, sometimes under Berry Blues, sometimes as Blueberry Boom, and it remains a favourite across the DAK team for its big fruit character and how much fun it is to drink. This year’s harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade. There’s plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel.